Foragers Festival
This next weekend would be a great weekend to plan a trip to Big Sur, spend a few nights, check out the locals event on Thursday, January 10th, Oceans Fronteirs by B-SAGE, and stay on for the Foragers Festival events on Friday and Saturday, January 11-12! Join us for some wonderful winter events!
FORAGERS FESTIVAL*
January 11 – 12, 2013
Enjoy A Culinary Exploration into the World of Wild Foods
A celebration of the amazing array of wild foods will be the centerpiece for a Big Sur weekend of gourmet food, world-class wine and beer, entertainment, expert-led foraging hikes, a chef competition and a very special dinner with Kory Stewart, a chef who Forages! All events are for the benefit of the Big Sur Health Center.
Friday night will feature dinners at local restaurants. The Big Sur Bakery will host “Forage with Friends” dinner. The River Inn will partner with Firestone Brewery for a “Foragers Beer Dinner” And many exciting dinners/specials venues.
Saturday morning kicks off with Wild Mushroom Walks and Talks led by expert foragers. These will be informative and entertaining strolls through Pfeiffer Big Sur State Park.
The Restaurant at Ventana will host two events on Saturday beginning with a chef competition featuring wild mushrooms. Titled “Fungus Face-Off”, the event will put participating chefs in friendly competition for “best” in numerous categories by noted judges, culminating in “People’s Choice”. The food and wine tastings also features a silent auction with many unique offerings. The Fungus Face-Off takes place from 1:00 pm to 4:00 pm.
Saturday evening, Truman Jones, executive chef at the Restaurant at Ventana and Kory Stewart, executive chef at Americano Restaurant located in San Francisco’s Hotel Vitale, will prepare the grand dinner beginning at 6:00 pm at the Restaurant at Ventana. The multi-course dinner, destined to be a memorable feast, will be paired with incredible wine selections.
Please visit our site: Big Sur Foragers Festival for more information including schedule, prices and ticket sales.
*The Chanterelle Festival has been discontinued.
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Love the warmth you’ve captured this photo!
I love ‘wild food’ as a category, too delightful. And the wonderful picture, anything that golden reminding me of butter is always happiness run amok.
OMG….would I LOVE to be there for this!! Foraging is a huge part of my life, and Big Sur has so much to offer. Texas is a bit of a challenge in it, but I’m working on it. Have a wonderful time with this.