I have a confession … I am not fond of fungus, but I tasted some offerings that were amazing. Who would have thought fungus could be such an incredible Macaroon? (Ventana) or boar served on baquette (Ripplewood) or Carnitas-mushroom soup (Roadhouse) to mention but three. Everything was spectacular and I am already salivating for next year. Ventana did the superb job one would expect from such an establishment.